Our Story

Cupped to perfection.

From the farm all the way to the cup, we use our senses to craft the perfect cup of coffee.
Find out what makes Blend Africa's process unique.

STEP 1

Sourcing

Kenya Arabica green beans are sourced from the highlands and mountain regions of Kenya.

STEP 2

Small Batch Roasting

Samples are roasted using a small batch roasting machine.

STEP 3

Cupping

The roasted beans are ground and brewed directly to cover the entire surface area of the cup.

STEP 4

Tasting

Samples are blind tasted by our team of coffee tasters with over 30 years of experience.

STEP 5

Selection

Green beans that pass our quality assurance check for flavour are chosen.

STEP 6

Roasting

High grade green beans are brought to our roastery in Nairobi, where they are hand roasted to exactness following our standard profile.

STEP 7

Delivered to your doorstep.

Our beans are roasted weekly to be delivered fresh, straight to your doorstep.

Our Coffee Collection

Our quality designed blends – Altura, Classic, and Espresso are packaged in whole bean and ground forms, which range from medium to dark roast.

  • Altura

    A medium roast, full body coffee with bright acidity and a vibrant finish.

  • Classic

    Medium to dark roast coffee, perfectly balanced and fused with a delicate winey finish.

  • Espresso

    A dark roast that promises a full bodied coffee with flavours that awaken the senses.
SHOP

Mission

Blend Africa is a speciality premium coffee roaster and blender.
We are committed to providing our customers with a supreme sensory experience
from our expertly crafted blends across a roast spectrum to satisfy every palate.

We pride ourselves in our ability to deliver our fresh coffee direct to your door step
anywhere in the world. Blend Africa guarantees that you will distinctly appreciate the trail
of superior quality care given to our coffee, from farm to cup.